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SOCIAL NEWS

By General Secretary East Preston & Kingston Bowls Club

Friday, 3 April 2026

ABOUT THE AUTHOR

East Preston & Kingston Bowls Club Contributor

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Dear Members

Here's A Quick Summary - Don't miss out on our upcoming club events, starting with the Short Mat Finals Days from April 10th to 12th and our Fish and Chip Fun Day on April 13th. Please ensure your name is down for rolls and that all food orders are placed by April 7th for a 6:00pm serving. Additionally, our Spring Lunch has been rescheduled for Thursday, April 30th, at Worthing Indoor Bowls Club starting at 12:00pm. This event is open to all members and partners, but you must visit the clubhouse to enter your menu choices and submit payment by April 17th. Prices are £22 for two courses or £28 for three, with a variety of delicious options available on the sign-up board.

Here's the Full Details - Some reminders. Please make sure your names are down if you would like rolls on our Short Mat Finals Days 10th, 11th, and 12th April. Our last day for short mat is Monday 13th April and it is our Fish and Chip Fun Day. All players who had names down to play have been selected but not everyone has ordered their Fish and Chips or Chicken and Chips. Non players are welcome to join us for food but we must have your orders by 7th April. All being well Fish and Chips will be served at 6.00pm so please arrive in the clubhouse by then.

Just to let you know that we have had to change the Spring Lunch Date. It is now on Thursday 30th April at Worthing Indoor Bowls Club, Field Place, The Boulevard, Worthing BN13 1NP, 12.00 for 12.30. This is open to all club members and partners but we must have numbers and menu choices and payment by 17th April. Below is the menu choice but you will have to get to the clubhouse to enter your name and choice on the board by 17th April. Any queries please contact Jan Johnson.

Starters Prawn cocktail with brown bread and butter Fresh melon with grapes and lime coulis Deep fried breaded brie and cranberry dip with rocket salad

Mains Slow roasted topside of beef with yorkshire Salmon fillet in bonne femme sauce Gammon hock in mustard and honey sauce Home made red pepper sweet potato and butternut squash pie All with fresh vegetables and roast potatoes

Desserts Homemade cherry pancake and ice cream Homemade apple crumble and custard Chocolate fudge cake and ice cream

Two courses twenty two pounds

Three courses twenty eight pounds

Coffee extra on the day

Contact Information

General Secretary

Find East Preston & Kingston Bowls Club

5 Sea Lane, East Preston, Littlehampton, West Sussex, BN16 1NG

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